Browse and Buy Haitian Creole Textbooks

LearnHaitianCreoleOnline: Learn Haitian Creole Online, Learn Haitian Kreyòl Online via Skype...


Purchase links to language audio - Links will be emailed to you

Contact us at HaitianCreole@gmail.com or AnnPaleKreyol@gmail.com

Pay for Links to Language Audio: Links will be emailed to you

WorldwideHaitianCreoleClasses: Haitian Creole Lessons Online + French, Spanish Classes via Skype

Contact Us to Sign Up

Pay As Negotiated - Pay Now
Pay to Learn Creole Online Now

Contact us at HaitianCreole@gmail.com or AnnPaleKreyol@gmail.com


Now you can pay here to LearnHaitianCreoleOnline. Pay as Negotiated

You Are Paying to Learn Creole


Monday, December 22, 2014

"Finger-licking Haitian Recipes and Dishes" ebook Presents Soup Joumou (squash soup), Bannann Peze(fried plantains), Taso, Griyo, Ze bwouye (scrambled eggs), Ze Bouyi (boiled eggs), Mayi Moulen (Cornmeal), Labapen (chestnuts)

"Finger-licking Haitian Recipes and Dishes is a new book on Haitian dishes and recipes. It brings you information on why Haitians eat squash soup on January 1 every year. If you want to enjoy Haitian fruits and vegetables, learn which ones you want to try first. This ebook gives you simple info and a great introduction to the most popular dishes such as griyo or fried pork shoulders, pate Ayisyen or Haitian patties, legim or vegetables, diri kole ak pwa or rice and beans etc. It will make you knowledgeable about the different spices that Haitians use in their kitchens.

The ebook presents Soup Joumou (squash soup), Bannann Peze(fried plantains), Taso, Griyo, Ze bwouye (scrambled eggs), Ze Bouyi (boiled eggs), Mayi Moulen (Cornmeal), Labapen (chestnuts) etc


Purchase a copy of this ebook from AmazonKindle:

Purchase a copy of this ebook from AmazonKindle now


"Finger-licking Haitian Recipes and Dishes is a new book on Haitian dishes and recipes. It brings you information on why Haitians eat squash soup on January 1 every year. If you want to enjoy Haitian fruits and vegetables, learn which ones you want to try first. This ebook gives you simple info and a great introduction to the most popular dishes such as griyo or fried pork shoulders, pate Ayisyen or Haitian patties, legim or vegetables, diri kole ak pwa or rice and beans etc. It will make you knowledgeable about the different spices that Haitians use in their kitchens.

Purchase a copy of this ebook from AmazonKindle:

Purchase a copy of this ebook from AmazonKindle now