Haitian Creole / English Textbook, Vocabulary, and Mini Dictionary can be found on Amazon.com
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Friday, December 26, 2014
Monday, December 22, 2014
"Finger-licking Haitian Recipes and Dishes" ebook Presents Soup Joumou (squash soup), Bannann Peze(fried plantains), Taso, Griyo, Ze bwouye (scrambled eggs), Ze Bouyi (boiled eggs), Mayi Moulen (Cornmeal), Labapen (chestnuts)
"Finger-licking Haitian Recipes and Dishes is a new book on Haitian dishes and recipes. It brings you information on why Haitians eat squash soup on January 1 every year. If you want to enjoy Haitian fruits and vegetables, learn which ones you want to try first. This ebook gives you simple info and a great introduction to the most popular dishes such as griyo or fried pork shoulders, pate Ayisyen or Haitian patties, legim or vegetables, diri kole ak pwa or rice and beans etc. It will make you knowledgeable about the different spices that Haitians use in their kitchens.
The ebook presents Soup Joumou (squash soup), Bannann Peze(fried plantains), Taso, Griyo, Ze bwouye (scrambled eggs), Ze Bouyi (boiled eggs), Mayi Moulen (Cornmeal), Labapen (chestnuts) etc
Purchase a copy of this ebook from AmazonKindle:
Purchase a copy of this ebook from AmazonKindle now
"Finger-licking Haitian Recipes and Dishes is a new book on Haitian dishes and recipes. It brings you information on why Haitians eat squash soup on January 1 every year. If you want to enjoy Haitian fruits and vegetables, learn which ones you want to try first. This ebook gives you simple info and a great introduction to the most popular dishes such as griyo or fried pork shoulders, pate Ayisyen or Haitian patties, legim or vegetables, diri kole ak pwa or rice and beans etc. It will make you knowledgeable about the different spices that Haitians use in their kitchens.
Purchase a copy of this ebook from AmazonKindle:
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